Produce Totals To Date
Updated: September 28, 2009
| Vegetable | 6/20 | 7/2 | 7/13 | 7/20 | 7/29 | 8/10 | 8/17 | 8/24 | 8/31 | 9/14 | 9/21 | Total Pounds |
| Acorn Squash | | | 1.5 | | | | | | | | | 1.5 |
| Apples | | | | | | | | 16 | | | | 16 |
| Apricots | | 3.5 | 0.25 | 5.5 | | | | | | | | 9.25 |
| Armenian Cucumber | | | 1 | 22.5 | | 1.5 | 8 | | | | | 33 |
| Arugula | | 0.25 | | 1 | | | | | | | | 1.25 |
| Ball Squash | | 2.75 | | | | | | | | | | 2.75 |
| Beans | | | | | | | | 3.5 | | 0.25 | | 3.75 |
| Beets | | | | | | | 1.5 | 0.5 | | | | 2 |
| Blackberries | | | 4 | | | | | | | | | 4 |
| Bok Choy | | | 0.5 | | | | | | | | | 0.5 |
| Butternut Squash | | | | | | | 1.5 | | | | | 1.5 |
| Canary Melon | | | | | | | | | 8.5 | | | 8.5 |
| Cantaloupe | | | | | | | 4 | | | | | 4 |
| Chard | | 3 | 1.5 | | 1.5 | 2.5 | 0.5 | 1.5 | | | 1 | 11.5 |
| Cherry Tomatoes | | 2 | 2 | 1.6 | | 1 | 0.5 | | | 1.75 | | 8.85 |
| Chili Pepper | | | | | | | | 0.25 | | | | 0.25 |
| Chipotle Pepper | | 1 | | | | | | | | | | 1 |
| Collard Greens | | | | 1 | 1.25 | 1 | | 1 | | 2 | | 6.25 |
| Corn | | 1.2 | | | | | | | | | | 1.2 |
| Crazy 8 Zucchini | | | | | | | 1.5 | | | | | 1.5 |
| Crook Neck Squash | 8.76 | 12.5 | 2.6 | 3.2 | 6 | 4 | 1.5 | 5.75 | | | | 44.31 |
| Cucumber | 3.7 | 1 | 19.3 | 5 | 1 | 2 | | 7 | | | | 39 |
| Cumquats | | 4.9 | | | | | | | | | | 4.9 |
| Eggplant | 3 | | 0.5 | 1 | | 1 | 1.5 | 1.5 | | 1.25 | | 9.75 |
| Fairytale Eggplant | | | | | | 0.5 | | | | | | 0.5 |
| Figs | | | | | | 1.5 | 3 | 3 | | | 1 | 8.5 |
| French Musk Melon | | | | | | | | | 2.5 | | | 2.5 |
| Garlic | 0.35 | 0.5 | 0.5 | | | | | | | | | 1.35 |
| Giant Saffron Squash | 9 | | | | | | | | 2.5 | | | 11.5 |
| Grapes | | | | | | | 1 | 1 | | 1.75 | | 3.75 |
| Green Onions | | | | | | | | 0.5 | | | | 0.5 |
| Green Zebras | | | | | | | 0.25 | | | | | 0.25 |
| Giant Saffron Squib | | | | | | | | | | 8 | | 8 |
| Huckleberry | | | 0.5 | | | | | | | | | 0.5 |
| Kale | 3 | | | 1 | | | | | | | | 4 |
| Lemon | | 5 | 4.25 | | 1 | 1.5 | 1.5 | 2.5 | 6 | | | 21.75 |
| Lemon Cucumber | | | | | | | 1.5 | | | | | 1.5 |
| Lettuce | 1 | | | | | | | | | | | 1 |
| Lima Beans | | | | | | | | | | 0.5 | | 0.5 |
| Mustard | 1.3 | | | | | | | | | | | 1.3 |
| Nectarine | | | | | | | | | 3 | | | 3 |
| Onion | | | 1.75 | | 1.5 | | | | | | | 3.25 |
| Patty Pan Squash | 0 | 2.5 | 4 | 5 | | | 2 | | | | | 13.5 |
| Peaches | | | 9 | 3 | 13 | 9 | 3 | | 3 | 1.5 | | 41.5 |
| Pepper | 1 | | | 9.5 | | 1 | 2 | 2.5 | | 0.58 | 9 | 25.58 |
| Plums | 4.5 | 2.1 | 10 | 5 | | 2 | 10.5 | 30 | | | | 64.1 |
| Potato | 1 | | | | | | | | | | | 1 |
| Raspberries | | 0.25 | | | | | 0.5 | | | | | 0.75 |
| Spaghetti Squash | | | 3 | | | | | | | 10.75 | | 13.75 |
| Spinach | | | | | | 0.5 | | | | | | 0.5 |
| Summer Squash | | | | | | | | | | 1 | | 1 |
| Sweet Pepper | | | | | | | | 1.5 | | | | 1.5 |
| Tomato | | 0.5 | 13.45 | 13.2 | 12.25 | 5.9 | 14 | | 3 | 8.25 | 7 | 77.55 |
| Watermelon | | | | | | | | | 7.25 | | | 7.25 |
| Yam | | 0.5 | | | | | | | | | | 0.5 |
| Yellow Squash | | | | | | | 6 | 3.5 | | | | 9.5 |
| Zucchini | 6 | 2.2 | 9 | 17.5 | 3.5 | 1 | | 5.5 | 8 | 9.3 | | 62 |
| Total Pounds | 42.61 | 45.65 | 87.1 | 95 | 41 | 35.9 | 65.75 | 87 | 43.75 | 46.88 | 18 | 610.14 |
| Herbs | 6/20 | 7/2 | 7/13 | 7/20 | 7/29 | 8/10 | 8/17 | 8/24 | 8/31 | 9/14 | 9/21 | Total |
| Basil | 0.25 | 0.25 | 0.25 | | | 0.5 | | | | 0.25 | | 1.5 |
| Chilies | | 0.25 | 0.25 | | | | | | | | | 0.5 |
| Chives | | 0.1 | | | | | | | | | | 0.1 |
| Cilantro | | | 1 | | | | | | | | | 1.0 |
| Curry Herb | | 0.1 | | | | | | | | | | 0.1 |
| Marjoram | | 0.25 | | | | | | | | | | 0.3 |
| Mint | | 0.1 | 2.7 | | | 5.5 | | | | | | 8.3 |
| Moroccan Mint | | | 2.2 | | | | | | | | | 2.2 |
| Oregano | | 0.25 | 2 | | | 0.5 | | | | 0.25 | | 3.0 |
| Parsley | | 0.1 | | | | | | | | | | 0.1 |
| Peppermint | | | | | | | | | | | | 0.0 |
| Rosemary | | | | | | 0.5 | | | | | | 0.5 |
| Sage | | | 6.6 | | | | | | | | | 6.6 |
| Thyme | | | 1 | | | 0.5 | | | | | | 1.5 |
| Total Ounces | 0.25 | 1.4 | 16 | 0 | 0 | 7.5 | 0 | 0 | 0 | 0.5 | 0 | 25.65 |
